Description

Hengstenberg Mildessa Red Cabbage (Rotkohl) is a classic German side dish made from finely cut red cabbage, gently seasoned for a mild, slightly sweet and tangy flavor. Prepared using traditional methods and made with 100% German-grown cabbage, this ready-to-heat dish is the perfect complement to bratwurst, schnitzel, pork roasts, and other hearty meals. Its rich color and authentic taste make it a staple in German cuisine and an easy way to bring Old World flavor to your table without the prep work.